It’s time for lunch in the southern Indian city of Hyderabad and locals are crowding at Prahalad Tiffin Point, a popular roadside eatery serving regional staples like dosa and idli.
How an Indian company is transforming palm leaves into tableware
Related
-
-
Extreme heat is baking a country woefully unprepared for the climate crisis
Heat waves across multiple continents have dashed records, threatened... -
Putin takes his first trip beyond the borders of the former Soviet Union since his invasion
Russian President Vladimir Putin arrived in Iran on Tuesday...